Showing 25–36 of 78 results
Author:Hannah Crum and Alex LaGory Publisher:Storey Pages:393 Printed: China ISBN: Binding: Soft Cover Book Condition: New Weight: 1.1kg Description: Brew your own kombucha at home With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the…
Food expert Henrietta Green shows you traditional food crafts and demonstrates how you can try them in your own kitchen. The book is divided into six chapters, starting with the Dairy, where cheese-making and churning butter are explained, followed by enticing recipes to make your own soft cheese, buttermilk, yogurt, and more. Learn the history of bread-making in the Bakery, as well as how to bake your own delicious loaves, while the Pantry explains pickling and preserving techniques. For those with a sweet tooth, discover the art of cooking with chocolate and sugar in the Candy Store with recipes for childhood classics. The Butcher's Shop chapter is heaven for meat lovers with detailed explanations of the different cuts of meat plus how to butterfly joints and make your own sausage meat. In the Smokehouse, find out how to cure meat and fish, and how to set up a basic smoker in your
own home. Also included are interviews with award-winning producers, who explain the history and the passion that goes into making food. They share their knowledge and experience and offer tips and recipes to try at home.
* Contains delicious recipes for baking, curing, pickling, preserving, cheese-making, and more.
* With new farmers' markets starting up every week, providing people with locally sourced food sold by the producers themselves, traditional country food is more popular than ever.
* Henrietta has won several awards including a Guild of Food Writers' Award for the greatest contribution to British food, BBC Radio 4 Food Programme's Campaigner and Educator 2000, and The Good Housekeeping Award 2006 for
Outstanding Contribution to Food.
Colour yourself relaxed with this compact collection of mandala designs
Mandala colouring is an enjoyable pastime, but its benefits go far beyond having fun. Colouring intricate designs demands mental focus and concentration, similar to the concentration you can develop during meditation. This collection of 100 designs by respected expert Madonna Gauding will help you to you to silence your mental chatter, achieving a kind of mindfulness that will leave you refreshed, calm and focused.
About the Author
Madonna Gauding has been a student of Buddhism for over 12 years and is a practitioner of martial arts. She is the author of The Meditation Bible, World Mandalas, Six Keys to Buddhist Living and Working with Meditation. Location: St. Louis, Missouri, USA.
This is the perfect book for busy parents who want to create satisfying, nutritious meals that don’t take hours to prepare and which children and adults alike will love. With one pot dishes, stir-frys, roasts, curries and risottos, it has the Test Kitchen’s signature international inspiration and accessible recipes all in one place
About the Author
The Australian Women’s Weekly is the bestselling cookery series of all time (source: Nielsen BookScan), an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what’s the secret? It’s the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world – where there’s food, there’s a Women’s Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
Creating fabulous cakes that kids will love is a major part of any celebration, but without experience and a solid recipe, decorating cakes for an occasion can be daunting. Kids’ Party Cakes features 50 achievable and beautiful cakes that can be prepared with a minimum of fuss.
All cakes are suitable for beginners and feature full-page photography and step-by-step instructions. The ‘One Hour Cakes’ chapter provides a variety of cakes for last-minute events, and cakes can be tailored to suit any theme using recipes in the ‘Basics’ chapter.
From princess castles and fairy gardens to skateboards and racing cars, these new party cakes will delight both young and young at heart.
Published in more than 20 languages, the hugely successful Essential series has now been revised with a stunning, new contemporary design and photography. Still an indispensable reference library for enthusiastic beginners and advanced cooks, it provides a comprehensive guide to cooking techniques, expert tips and hundreds of timeless recipes.
From classic dishes to contemporary sauces and pasta that can be prepared in minutes, Essential Pasta is the definitive guide to this much-loved staple. Filled with detailed information on pasta varieties and cooking techniques, historical titbits, and helpful notes on ingredients, this book offers a range of recipes that will not only provide weekday meal solutions, but also inspire.
Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books—including the James Beard Award-winning Quick Vegetarian Pleasures—present accessible, reliable, and flavorful vegetarian recipes. Now, Lemlin returns to the cookbook shelf for the first time in more than ten years with this dramatic reinvention of her first book—originally published twenty-five years ago as Vegetarian Pleasures: A Menu Cookbook.
Simply Satisfying’s more than 200 seasonal recipes showcase readily available ingredients— particularly fresh vegetables, fruits, grains, and beans—as well as straightforward techniques, global influences, and, most delectably and rewardingly, robust flavors. Here are Baked Macaroni and Cheese with Cauliflower and Jalapeños, Fragrant Vegetable Stew with Corn Dumplings, Leek Timbales with White Wine Sauce, Baked Eggplant Stuffed with Curried Vegetables . . . and for dessert, Raspberry Almond Torte, Rhubarb Cobbler, and Cowboy Cookies. Each inviting dish is simple enough to be part of a weeknight meal and certain to satisfy vegetarians and non-vegetarians alike.
Lemlin guides cooks through both everyday and special-occasion cooking by offering 50 menu suggestions, helping new vegetarians avoid the “plateful of sides” dilemma, and giving seasoned cooks new ideas for entertaining. And she includes personal tips and a chapter on making “the basics” from scratch.
Whether you are a committed vegetarian or an omnivore who enjoys hearty meatless meals, Simply Satisfying may well become your most reliable, trusted source of recipes to make again and again.
A new collection of flavor-packed soups that will take readers on a culinary journey with each new recipe
Appealing in both summer and winter, these soup recipes are versatile enough to act as appetizers or entrees. Chapters dedicated to healthy, quick, and traditional soups will cater to the health conscious, time poor, and flavor seeking. Recipes include Pumpkin Soup with Harissa; Easy Bouillabaisse; Greek-Style Lamb Meatball Soup; Goulash with Herb Dumplings; Mexican Cream of Corn Soup; Crab Bisque; and Cold Avocado Soup with Lime-Pickled Onions. A basics section full of accompaniments will also help dress up basic soups with spice and seed sprinkles and croutons or make meals fun with grilled cheese. Includes dual measures.
A delectable collection of delicious diabetes-friendly recipes from the experts at The Culinary Institute of America
While most diabetes cookbooks are just collections of basic and boring recipes that merely get the job done, this new cookbook takes cooking for diabetes to new and delicious heights. With high-quality, wholesome ingredients and chef-inspired cooking techniques, these satisfying recipes meet the needs of diabetics without giving up flavor or fun.
Though managing blood glucose levels requires giving up some ingredients, even the most discerning foodie will love these delicious recipes. Written by the CIA's top nutrition and diabetes expert, the book offers more than just recipes—it also features nutritional guidelines, healthy cooking techniques, and smart lifestyle choices.
Features 125 recipes, including appetizers, sides, soups, salads, entrées, breads, and desserts
Written by Jennifer Stack, Registered Dietitian and Certified Diabetes Educator, with recipes that live up to the standard of excellence for which the CIA is known
Includes full nutritional information for all recipes, giving home cooks all the facts they need for meal planning and glucose control
For too long, people with diabetes or pre-diabetes have had to give up some of their favorite foods and flavors for meals that meet their dietary needs. With this fantastic resource from the CIA, they'll never suffer dull meals again.
Author: Cheryl Alters Jamison , Bill Jamison Publisher: Harvard Common Press Imprint: Harvard Common Press Dimensions: Width: 17.80cm , Height: 2.00cm , Length: 22.40cm Weight: 0.408kg ISBN: 9781558328013 ISBN 10: 1558328017 Pages: 243 Publication Date: 07 May 2013 Audience: General/trade , General Format: Paperback
Author: Gloria Nicol Publisher: Cico Year: 2009 Out of Print Pages: 144 Printed: ISBN: 9781906525279 Binding: Hard Cover Book Condition: New Weight: 622 gr. Description from the publisher: There’s something about homemade produce which always tastes so much better especially if you follow Gloria Nicol’s delicious recipes for preserves, chutneys, marmalades and more. You only…
Raw desserts are ideal for anyone who doesn't want to sacrifice good health for good taste. The ingredients aren't processed or heated, so they're loaded with vitamins, enzymes, fiber, and scrumptious natural flavor. Plus there's no trace of trans-fats, chemicals, animal products, corn syrup, or other unhealthy ingredients that are typically part of the manufacturing process.
Raw food recipes have been rapidly gaining in popularity as more and more people realize that raw food is good food. It's rich with the satisfying flavors, aromas, colors, and textures that make eating a pleasure. That's why you can now find raw food and raw food desserts featured on the menus of elegant restaurants around the world.
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The Lebanese Cookbook