Cheese & Dairy shows you how to make fresh butters, yogurts and cheeses – from fresh, soft and hard to flavoured and blue – with plenty of recipes for milk and cream too. Transform fresh produce into delicious handcrafted food and drink for enjoying and sharing any time of year. With clear demonstrations of key methods and fantastic recipes to taste, everything you need is here.
Cheese & Dairy is your guide to making delicious varieties of butter, yoghurt and cheese to enjoy on any occasion. With simple instruction on choosing ingredients, and methods for churning, flavouring and aging at your fingertips, plus dozens of fantastic recipes to enjoy, all the inspiration is in this book. It features 57 delicious recipes and more than 15 clear, step-by-step techniques for transforming fresh milk and cream.
Contents include:
Introduction
Preparing the dairy
Milk and cream
Butter
Yoghurt
Cheese
Eating low-sugar foods doesn’t have to mean being condemned to a dull diet, as the wonderful range of recipes in this book amply demonstrates. The good news is that there are numerous naturally sweet foods and different flavourings that can be substituted so that there’s no need to resort to artificial sweeteners with their reported adverse health effects.
going gluten-free is easy, thanks to Good Housekeeping's user-friendly and enticing new cookbook. It takes the challenge out of preparing tasty dishes for every meal. In addition to mouthwatering recipes for Morning Glory Muffins, Spaghetti Squash “Pasta” Puttanesca, and Flourless Chocolate-Hazelnut Cake, this collection contains a wealth of information on how to eliminate gluten from your diet. It helps you tell if you may benefit from a gluten-free diet.
Food is the mind and body’s single-most important form of nourishment. Our bodies’ capacity for growth and repair directly correlates to the fuel we put into it, and food is that fuel. By eating mindfully, we can not only steer the course of our health to reach its peak, but enjoy the ride along the way.
In this all-new companion to “Foods That Harm Foods That Heal,” you'll find: An A-Z summary of the almost 100 healing foods from the main book, complete with buying, storing, and cooking tips. 300 scrumptious recipes, each featuring at least 3 healing foods. Sample daily meal plans for almost 100 common ailments, from arthritis to heart disease.
The Complete Book of Vegetables, Herbs and Fruit is a comprehensive guide to selecting, cultivating, harvesting and cooking your own fresh produce at home. The coverage is phenomenal – from the care of asparagus through the seasons to the huge number of apples that can be grown in even the smallest spaces.
Practical projects for small-space edible gardening and backyard fun from the much-loved Little Veggie Patch co. The book has 6 chapters – Kids, Recycled/Upcyled, X-Factor, Vertical Gardening, Gardening basics and Kitchen.
Delicious and authentic recipes from a top Lebanese chef.
Lebanese cuisine is enjoying a rise in popularity in the West and yet many people are not yet cooking it at home. Now Hussien Dekmak opens the door to his country’s food and traditions with over 100 delicious, authentic recipes to cook at home.
How many of us have sat at our desk at work, counting down the minutes until it's time for lunch and our staple option that is bland, expensive, unhealthy or just too similar to what we had yesterday – and the day before? The author, David Bez, is not a chef. He is a food lover with a limited lunch break; an Italian who cares about what's on his plate; a designer who knows that you eat with your eyes first. For the past three years, he has made himself a salad for lunch every day at work, with fresh ingredients, minimum preparation time, and maximum flavour. has made himself a salad for lunch every day at work, with fresh ingredients, minimum preparation time, and maximum flavour.
This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding.
Parents often worry about what to feed their kids, especially what to feed babies when they start eating solid foods. This book contains plenty of puree recipes for babies, as well as chunkier foods as they learn to chew. There are also recipes for toddlers using a variety of foods that vary in taste and texture to help their palates change and develop.
The Complete Asian Cooking Companion reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and ultramodern fusion of east and west styles. Apart from being full of wondrous flavors and textures, the recipes presented here are healthy, using fresh ingredients. They are also easy to prepare, true to the Asian food philosophy.
