Baking

$10.95

Geared for the baking beginner, Idiot's Guides: Baking offers a step-by-step, full-color tutorial on cooking basics, conversion information, substitution options (including gluten-free), and dozens of delicious recipes for cookies and cakes, pies and bread, and more. Readers will also learn how make the perfect meringue and how to decorate a cake.

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Author: Alexandra Zohn
Publisher: Penguin
Year: 2014
Pages: 288
Printed: USA
ISBN: 9781615646098
Binding: Soft Cover
Book Condition: New
Weight: 790gr
Description from the publisher:
Geared for the baking beginner, Idiot’s Guides: Baking offers a step-by-step, full-color tutorial on cooking basics, conversion information, substitution options (including gluten-free), and dozens of delicious recipes for cookies and cakes, pies and bread, and more. Readers will also learn how make the perfect meringue and how to decorate a cake.

Weight .800 kg

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