Chinese Bible

Chinese cuisine as it was meant to be.

Chinese cuisine is amazingly varied, and it’s so simple and quick to cook. Here you’ll find more than 150 authentic recipes for succulent braises, spicy stir-fries, steaming soups and noodles, and delicate sweets. Try the crispy skin chicken, melt-in-the-mouth twice-cooked pork or traditional pot-sticker dumplings.

All the required ingredients are available at supermarkets, fresh food markets or Asian grocers, so it’s easy to find everything you need. Just get out your wok to begin!

Chapters include:

Chinese basics
Salads and cold appetisers
Starters and dim sum
Soups, soup noodles and steamboats
Stir-fries
Noodles and rice
Seafood
Chicken, quail and duck
Pork, lamb and beef
Vegetables and tofu
Desserts and sweets
Extras
Special ingredients
Conversions and index
Chinese Bible is an Australian publication. All measurements are in metric, imperial and metric cup & spoon.