Description
Author: Kylie Walker
Publisher: Murdoch Books
Year: 2011
Pages: 256
Printed: Millers Point NSW
ISBN: 978-1742660912
Binding: Soft Cover
Book Condition: New
Weight: 1038 gr.
Description from the publisher: Part of the Essential series, this reference is filled with detailed information on pasta varieties and cooking techniques, historical titbits, and helpful notes on ingredients. It provides a range of recipes that may not only provide weekday meal solutions but also inspire.