Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles, and Preserves

Author: Gloria Nicol
Publisher: Cico
Year: 2009 Out of Print
Pages: 144
Printed:
ISBN: 9781906525279
Binding: Hard Cover
Book Condition: New
Weight: 622 gr.
Description from the publisher: There’s something about homemade produce which always tastes so much better especially if you follow Gloria Nicol’s delicious recipes for preserves, chutneys, marmalades and more. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried-and-tested recipes to the more adventurous and exotic. In times of abundance it makes perfect sense to squirrel away food for use in times less plentiful: jam and jelly making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jam-packed with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book.