Made at Home: Cheese and Dairy

Cheese & Dairy shows you how to make fresh butters, yogurts and cheeses – from fresh, soft and hard to flavoured and blue – with plenty of recipes for milk and cream too. Transform fresh produce into delicious handcrafted food and drink for enjoying and sharing any time of year. With clear demonstrations of key methods and fantastic recipes to taste, everything you need is here.
Cheese & Dairy is your guide to making delicious varieties of butter, yoghurt and cheese to enjoy on any occasion. With simple instruction on choosing ingredients, and methods for churning, flavouring and aging at your fingertips, plus dozens of fantastic recipes to enjoy, all the inspiration is in this book. It features 57 delicious recipes and more than 15 clear, step-by-step techniques for transforming fresh milk and cream.
Contents include:
Introduction
Preparing the dairy
Milk and cream
Butter
Yoghurt
Cheese