Raw for Dessert: Easy Delights for Everyone

$26.95

Raw desserts are ideal for anyone who doesn't want to sacrifice good health for good taste. The ingredients aren't processed or heated, so they're loaded with vitamins, enzymes, fiber, and scrumptious natural flavor. Plus there's no trace of trans-fats, chemicals, animal products, corn syrup, or other unhealthy ingredients that are typically part of the manufacturing process.

Raw food recipes have been rapidly gaining in popularity as more and more people realize that raw food is good food. It's rich with the satisfying flavors, aromas, colors, and textures that make eating a pleasure. That's why you can now find raw food and raw food desserts featured on the menus of elegant restaurants around the world.

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Description

Author: Jennifer Cornbleet
Publisher: Book Publishing Company
Year: 2009
Pages: 119
Printed: Canada
ISBN: 978-1-57067-236-1
Binding: Soft Cover
Book Condition: New
Weight: 300 gr.
Description from the publisher: Now you can have your cake and eat it too! You can stay vegetarian, vegan, gluten-free, or just plain health-conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies!
Learn how to:
Avoid white sugar, white flour, dairy products, trans-fats, saturated fats, and processed foods
Make easy-to-follow recipes quickly and affordably
Enjoy desserts for every occasion: Summer Berry Compote, Caramel Apple Stacks, Creme Brulee, Pineapple Upside Down Cake, Chocolate Cupcakes, Coconut Cream Pie, Tropical Ambrosia Tart, Pine Nut Caramels, Concord Grape Sorbet, Cookies n Cream Ice Cream, Knockout Brownie Sundae . . .

Additional information

Weight 0.300 kg