Description
Author: Jennifer Cornbleet
Publisher: Book Publishing Company
Year: 2009
Pages: 119
Printed: Canada
ISBN: 978-1-57067-236-1
Binding: Soft Cover
Book Condition: New
Weight: 300 gr.
Description from the publisher: Now you can have your cake and eat it too! You can stay vegetarian, vegan, gluten-free, or just plain health-conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies!
Learn how to:
Avoid white sugar, white flour, dairy products, trans-fats, saturated fats, and processed foods
Make easy-to-follow recipes quickly and affordably
Enjoy desserts for every occasion: Summer Berry Compote, Caramel Apple Stacks, Creme Brulee, Pineapple Upside Down Cake, Chocolate Cupcakes, Coconut Cream Pie, Tropical Ambrosia Tart, Pine Nut Caramels, Concord Grape Sorbet, Cookies n Cream Ice Cream, Knockout Brownie Sundae . . .