The Lebanese Cooking – 99 recipes without meat

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Author: Nouhad Boulos-Guillame Publisher: Edifra Year: 1989 Pages: 147 Printed: Lebanon Binding: Hard Cover Book Condition: New Weight: 818 gr. Description from the publisher: Lebanon has been renowned for the splendour of its nature, admirable climate and generously fertile soil. Such unique attributes rebounded on the Lebanese, converting them to a hospitable people whose banquets are affluent with a diverse, appetizing food variety. This book contains 99 recipes of meatless meals which excellently exemplify Lebanon’s nature and its coordination. In accord with nutritionists, these distinguished meals are fully nourishing, extremely delicious and harmonious with natural foods such as cereals, vegetables, yogurt and eggs.

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Weight .820 kg

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