Almost Vegetarian

$29.95

Following a meat-free diet is becoming popular for many reasons. Some people want to be totally meat-free, others will eat white but not red meat, others are fine with seafood. Most vegetarians will eat dairy foods and eggs – this is the way the delicious recipes in this book have been created.

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Author: Pamela Clark
Publisher: Australian Women’s Weekly
Year: 2015
Pages: 240
Printed: China
ISBN: 9781742456225
Binding: Soft Cover
Book Condition: New
Weight: 1,260gr
Description from the publisher: Following a meat-free diet is becoming popular for many reasons. Some people want to be totally meat-free, others will eat white but not red meat, others are fine with seafood. Most vegetarians will eat dairy foods and eggs – this is the way the delicious recipes in this book have been created.

Weight 1.26 kg

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