Showing 1–12 of 78 results

  • 15 Minute Vegan: On a Budget: Fast, Modern Vegan Food That Costs Less


    Author: Katy Beskow Format: Hardback ISBN: 9781787132559 Number of Pages: 160 15 Minute Vegan: On a Budget features 100 recipes for home cooks who want to create effortless, fast and delicious vegan food, without the price tag often associated with vegan cooking. All of the ingredients can be purchased in supermarkets and every recipe is…

  • Easy Speedy Vegan


    Author: Katy Beskow Publisher: Harding Grant ISBN:9781787137875 Format: Hardback Pages: 224 Weight: 950gr. Simple, straightforward and delicious – Easy Speedy Vegan is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow. Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to…

  • Fermentation Revolution

    Authors: Sebastien Bureau and David Cote ISBN: 9780778805939 Format: Paperback Number of Pages: 208 Published: 30/06/2018 Publisher:ROBERT ROSE Everything you need to know about fermentation to start a little revolution in your pantry! Fermentation is one of the hottest kitchen trends of the past two years, and for good reason – fermentation allows us to…

  • Fermented Vegetables


    Author: Kirsten and Christopher Shockey ISBN:9781612124254 Format:Paperback Number of Pages: 376 Published: 06/10/2014 Publisher: STOREY BOOKS   Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique…

  • Traditionally Fermented Foods


    Author Shannon Stronger ISBN 9781624143304 Format Paperback Number of Pages 224 Published 31/05/2017 Publisher PAN MACMILLAN Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, her and her husband…

  • 200 Juices and Smoothies


    Hamlyn All Colour Cookbook ISBN 9780600633303 Format Paperback Publisher HAMLYN Drinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay. Hamlyn All Colour Cookbook: 200 Juices & Smoothies…

  • Hummus to Halva


    Author: Ronen Givon Publisher: Pavilion Pages: 160 Printed: China ISBN: 9781911641988 Binding: Hard Cover Book Condition: New Weight: 600gr. Description from the Publisher: Passionate about hummus, Christian Mouysset and Ronan Givon have created a recipe collection to celebrate the versatile and healthy dip. A true staple of the Middle East and the Mediterranean they venture…

  • Smorgasbord: Deliciously Simple Modern Scandinavian Recipes


    Author: Peter’s Yard Publisher: Kyle Books Pages: 176 Printed: China ISBN: 9780857837776 Binding: Hard Cover Book Condition: New Weight: 765gr. Description from the Publisher: Effortless entertaining the Scandinavian way. Relaxed celebrations of food and friends, smorgasbords – of which cripsbreads are always a part – are served throughout the year. This collection of seasonal menus…

  • The Part-time Vegan


    Author: Sarah Flower Publisher: Little Brown Pages: 259 Printed: UK ISBN: 9780349421216 Binding: Soft Cover Book Condition: New Weight: 350gr. Description from the Publisher: A practical, easy to use book for people who want to introduce some vegan recipes to their diet in order to make it healthier, but don’t want to be a vegan….

  • Whole Food Baby


    Author: Michele Olivier Publisher: Quantum Books – Apple Press Pages: 176 Printed: China ISBN: 9781845436537 Binding: Soft Cover Book Condition: New Weight: 360gr. Description from the Publisher: Whole Food Baby is a collection of 200 recipes that include baby’s first foods all the way through to toddler recipes and are packed with whole foods, spices,…

  • Chinatown Kitchen


    Delicious Dishes from Southeast Asian Ingredients.

  • Salad Samurai


    100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads you don’t have to be a Vegan to Love.

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