Thai Bible

$9.99

This title presents fresh and spicy tastes from Thailand. “Thai Bible” includes more than 160 easy, authentic recipes with flavours that leap from the plate. As well as nibbles, mains, salads, soups and desserts, there are recipes for curry pastes and accompaniments such as dipping sauces and sticky rice.

Out of stock

  • Check Mark Australia-wide Postage : with Australia Post
  • Check Mark International Shipping : available to most countries
  • Visa Card
  • MasterCard
  • PayPal
Safe And Secure Checkout

Author: Jack Passmore
Publisher: Penguin
Year: 2010
Pages: 257
Printed: China
ISBN: 978-0143202882
Binding: Soft Cover
Book Condition: New
Weight: 445gr
Description from the publisher: This title presents fresh and spicy tastes from Thailand. “Thai Bible” includes more than 160 easy, authentic recipes with flavours that leap from the plate. As well as nibbles, mains, salads, soups and desserts, there are recipes for curry pastes and accompaniments such as dipping sauces and sticky rice. By combining exotic ingredients and flavours, balancing sweet with sour and salt with spice, you too can create startling aromatic dishes to suit every taste – fragrant or fiery, classic or contemporary. Packed with colourful photographs and simple instructions, these recipes are designed to satisfy all the senses and can be enjoyed on their own or can form part of a Thai feast, to be shared with family and friends – this is fragrant, fresh food with an authentic twist.

Weight .445 kg

Related products