Authors: Catherine Atkinson,Christine France, Maggie Mayhew
Publisher: South West
Binding: Soft Cover
Book Condition: New
Description from the publisher: Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.