The Sauce Bible: 400 fail-safe recipes

$19.99

Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.

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Description

Authors: Catherine Atkinson,Christine France, Maggie Mayhew
Publisher: South West
Year: 2012
Pages: 512
Printed: China
ISBN: 978-1780192215
Binding: Soft Cover
Book Condition: New
Weight: 1,260gr
Description from the publisher: Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.

Additional information

Weight 1.260 kg