The Lebanese Cooking – 99 recipes without meat


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Author: Nouhad Boulos-Guillame
Publisher: Edifra
Year: 1989
Pages: 147
Printed: Lebanon
Binding: Hard Cover
Book Condition: New
Weight: 818 gr.
Description from the publisher: Lebanon has been renowned for the splendour of its nature, admirable climate and generously fertile soil. Such unique attributes rebounded on the Lebanese, converting them to a hospitable people whose banquets are affluent with a diverse, appetizing food variety.
This book contains 99 recipes of meatless meals which excellently exemplify Lebanon’s nature and its coordination. In accord with nutritionists, these distinguished meals are fully nourishing, extremely delicious and harmonious with natural foods such as cereals, vegetables, yogurt and eggs.

Weight .820 kg