Middle Eastern Bible Cookbooks


Out of stock



Author: Fiona Hammond
Publisher: Penguin
Year: 2010
Pages: 258
Printed: China
ISBN: 9780143203001
Binding: Soft Cover
Book Condition: New
Weight: 444gr.
Description from the publisher: Middle Eastern food is as fascinating and varied as the ancient region from which it comes. Dishes range from simple stews to extravagant offerings characterised by heady fragrances, exotic spices, sweet-sour flavours and decorative garnishes. Drawing on the culinary traditions of the past, Middle Eastern Bible includes more than 120 recipes for easy, authentic food. As well as meat, seafood and vegetable dishes, there are mezes, soups and salads, pastries, breads, sweets and drinks. You’ll find recipes for grilled Turkish kebabs, lavish Iranian rice dishes, slow-cooked Egyptian beans, and rose-scented pastries from Syria and Lebanon.

Additional information

Weight .500 kg