Showing 73–77 of 77 results
Author: Marina Filipeli Publisher: Hamlyn Year: 2009 Pages: 240 Printed: China ISBN: 9780600618621 Binding: Soft Cover Book Condition: New Weight: 380gr. Description from the publisher: Hamlyn All Colour 200 Wok Recipes combines 200 classic and contemporary dishes for every occasion. With a range recipes for meat and fish lovers, rice and noodle dishes and vegetarian…
Author: Sarah Lewis Publisher: Hamlyn Year: 2009 Pages: 240 pages Printed: ISBN: 978-0600618591 Binding: Soft Cover Book Condition: New Weight: 380 gr. Description from the publisher: Hamlyn All Colour Cookbook: 200 Chicken Recipes combines 200 classic and contemporary dishes for every occasion. With a range of hot and cold recipes from the classic Club sandwich…
Author: Donna Klein Publisher: Perigee Year: 2012 Pages: 204 Printed: 2012 ISBN: 978-0-399-53770-7 Binding: Soft Cover Book Condition: New Weight: 460gr. Description from the publisher: Colorful, aromatic, and flavorful–and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As…
Author: Habeeb Salloum Publisher: Tuttle Year: 2010 Pages: 160 Printed: Singapore ISBN: 9780804841023 Binding: Soft Cover Book Condition: New Weight: 900gr. Description from the publisher: Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals…
Author: Nouhad Boulos-Guillame Publisher: Edifra Year: 1989 Pages: 147 Printed: Lebanon Binding: Hard Cover Book Condition: New Weight: 818 gr. Description from the publisher: Lebanon has been renowned for the splendour of its nature, admirable climate and generously fertile soil. Such unique attributes rebounded on the Lebanese, converting them to a hospitable people whose banquets…
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